Chicken Cognac

Name: Chicken Cognac
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 chicken breasts, split; 2 Tbsp. milk; 1/4 c. biscuit baking mix; 1/2 tsp. salt; 1/2 tsp. paprika; 1/4 c. sliced green onions; 1 Tbsp. butter or margarine; 1 egg yolk; 1/2 c. whipping cream; 1/4 c. cognac

Eats Now Editorial Team · Meat & Poultry

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Chicken Cognac – a delicious recipe with chicken breasts, milk, biscuit baking mix, salt, paprika, green onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 chicken breasts, split
2 Tbsp. milk
1/4 c. biscuit baking mix
1/2 tsp. salt
1/2 tsp. paprika
1/4 c. sliced green onions
1 Tbsp. butter or margarine
1 egg yolk
1/2 c. whipping cream
1/4 c. cognac

1
Heat oven to 425u00b0.
2
Dip chicken pieces in milk; drain.
3
Mix baking mix, salt and paprika.
4
Coat chicken.
5
Place chicken, skin side down, in greased baking pan, 9 x 9 x 2-inch.
6
Bake 30 minutes; turn chicken.
7
Bake until chicken is tender, 20 to 30 minutes.
8
Keep warm.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 chicken breasts, split, 2 Tbsp. milk, 1/4 c. biscuit baking mix, 1/2 tsp. salt, and more.

Yes, Chicken Cognac falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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