Chicken/Coconut/Pineapple Kabobs

1. 1

   Break open your coconut, pull apart and cut into cubes.

2. 2

   Soak in water while you do the rest.

3. 3

   Cut up the pineapple and set aside.

4. 4

   Cut up your chicken and set aside.

5. 5

   Now grab skewers and get ready to load them any way you please.

6. 6

   Spray your grill before starting or brush the grill with oil to keep things from sticking.

7. 7

   Place on a preheated grill and cook for about 4 minutes over medium to low heat on each side.

8. 8

   Now brush with sauce and grill for about 2 minutes on each side.

9. 9

   Make sure you brush all sides.

10. 10

    Remove and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.