Chicken Saltimbocca Style Recipe

Name: Chicken Saltimbocca Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 boneless chicken breasts; 12 slices prosciutto; 12 slices provolone cheese; 1/2 cup flour; 1/2 cup Parmesan cheese, grated; 2 teaspoons salt; 2 teaspoons pepper; olive oil; 1 teaspoon dried and ground sage; 16 cream of mushroom soup, canned; 3/4 cup white wine, optional

Servings: persons

6 boneless chicken breasts
12 slices prosciutto
12 slices provolone cheese
1/2 cup flour
1/2 cup Parmesan cheese, grated
2 teaspoons salt
2 teaspoons pepper
olive oil
1 teaspoon dried and ground sage
16 cream of mushroom soup, canned
3/4 cup white wine, optional

1
Slice chicken breasts into halves, and pound until 1/2-inch thick (pound between wax paper or plastic wrap). Place one slice of prosciutto and one slice of provolone on chicken and fold 3 times. Hold together with toothpicks.
2
On a plate, mix flour, parmesan cheese, salt, and pepper. Dip chicken in flour mixture and set aside (this can be put aside for one hour or made 2-3 days in advance).
3
Coat a skillet with olive oil and place on stovetop set to medium heat. Brown chicken on both sides. When completed, drain oil and place chicken in stoneware. Place the stoneware in the slow cooker heating base and add chicken soup, sage and wine. Cover and cook on Low for 5-7 hours or on High for 2-3 hours.
4
To thicken the sauce, add some of the leftover flour mixture to the stoneware about 15 minutes before serving.

807

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 boneless chicken breasts, 12 slices prosciutto, 12 slices provolone cheese, 1/2 cup flour, and more.

Yes, Chicken Saltimbocca Style falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Saltimbocca Style

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