Vitello Focaccia Burgers- Veal Burgers Recipe

Name: Vitello Focaccia Burgers- Veal Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons olive oil; 2 tablespoons balsamic vinegar; 1 tablespoon Dijon mustard; 1-1/2 tablespoons mixed dried Italian herbs; 1/2 teaspoon ground black pepper; 12 medium tomato slices; 12 medium fresh basil leaves; 6 slices fresh mozzarella; 1 small sweet yellow onion, chopped; 1-1/2 garlic cloves, chopped; 1 tablespoon olive oil; 1/8 pound hard salami, cubed; 1/8 pound prosciutto, sliced; 1/2 cup grated Parmesan cheese; 2 tablespoons chopped fresh Italian flat-leaf parsley; 1-1/2 pounds ground veal; 1 egg, beaten; 2 tablespoons dry white wine; Italian flat bread, cut into 6 bun-sized pieces, and sliced open; 1/4 stick butter, melted

Servings: persons

6 tablespoons olive oil
2 tablespoons balsamic vinegar
1 tablespoon Dijon mustard
1-1/2 tablespoons mixed dried Italian herbs
1/2 teaspoon ground black pepper
12 medium tomato slices
12 medium fresh basil leaves
6 slices fresh mozzarella
1 small sweet yellow onion, chopped
1-1/2 garlic cloves, chopped
1 tablespoon olive oil
1/8 pound hard salami, cubed
1/8 pound prosciutto, sliced
1/2 cup grated Parmesan cheese
2 tablespoons chopped fresh Italian flat-leaf parsley
1-1/2 pounds ground veal
1 egg, beaten
2 tablespoons dry white wine
Italian flat bread, cut into 6 bun-sized pieces, and sliced open
1/4 stick butter, melted

1
Whisk together the oil, vinegar and mustard. Add herbs and pepper and mix. Pour over tomatoes, basil and mozzarella and set aside.
2
Saute onion and garlic in olive oil in small iron skillet on heated grill. Set aside.
3
Process salami, prosciutto, Parmesan and parsley in food processor just until coarsely ground.
4
Add onion mixture and salami mixture to ground veal. Add eggs and wine and mix gently with hands to combine. Form into 6 patties, handling as little as possible.
5
Cook on medium grill for 3 minutes on each side, turning only once. Remove from heat and let rest while grilling bread. Butter cut sides of bread and grill, buttered side down, until toasted.
6
Place a veal patty on bottom piece of flat bread. Remove tomatoes, basil and mozzarella from dressing. Place 2 slices tomato, 2 basil leaves and a slice of mozzarella on each patty. Cover with top piece of flat bread...buon appettito!

644

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 6 tablespoons olive oil, 2 tablespoons balsamic vinegar, 1 tablespoon Dijon mustard, 1-1/2 tablespoons mixed dried Italian herbs, and more.

Yes, Vitello Focaccia Burgers- Veal Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vitello Focaccia Burgers- Veal Burgers

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