Chicken Coconut Curry Soup Recipe

Name: Chicken Coconut Curry Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE SOUP:; 8 cups Chicken Broth; 1 Inch Piece Fresh Ginger; 3 cloves Garlic, Thinly Sliced; 2 Shallots, Thinly Sliced; 8 ounces, weight Boneless Skinless Chicken Breast; 15 ounces, fluid Coconut Milk; 2 Tablespoons Curry Powder; 1/4 teaspoons Cayenne Pepper; 6 ounces, weight Cappelini Noodles; Kosher Salt To Taste; FOR THE OPTIONAL GARNISHES:; Edamame Beans (shelled); Fresh Sliced Shallot; Sliced Jalapeno; Fresh Cilantro Leaves; Fresh Basil Leaves; Fresh Mint Leaves

Servings: persons

FOR THE SOUP:
8 cups Chicken Broth
1 Inch Piece Fresh Ginger
3 cloves Garlic, Thinly Sliced
2 Shallots, Thinly Sliced
8 ounces, weight Boneless Skinless Chicken Breast
15 ounces, fluid Coconut Milk
2 Tablespoons Curry Powder
1/4 teaspoons Cayenne Pepper
6 ounces, weight Cappelini Noodles
Kosher Salt To Taste
FOR THE OPTIONAL GARNISHES:
Edamame Beans (shelled)
Fresh Sliced Shallot
Sliced Jalapeno
Fresh Cilantro Leaves
Fresh Basil Leaves
Fresh Mint Leaves

1
1. In a large pot, bring the chicken broth, ginger, garlic and shallot to a simmer. Add the chicken breast, cover the pot and let it simmer over low heat for about 10 minutes.
2
2. Remove the chicken breast from the pot using a slotted spoon and set it on a plate. When it is cool enough to handle, shred the chicken and set aside.
3
3. Whisk the can of coconut milk, curry powder and the cayenne pepper into the soup and bring back to a simmer.
4
4. Add the noodles and cook according to package instructions for al dente, about 6 minutes. Add the chicken back in and season the soup to taste with Kosher salt. Dish it into your serving bowls, making sure you have a good amount of chicken and noodles in each.
5
5. Garnish with fresh cilantro, basil, mint, edamame beans, fresh shallot and jalapeno pepper slices.

1132

kcal

Calories

Fat

Carbs

176

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: FOR THE SOUP:, 8 cups Chicken Broth, 1 Inch Piece Fresh Ginger, 3 cloves Garlic, Thinly Sliced, and more.

Yes, Chicken Coconut Curry Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Coconut Curry Soup

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