Popular Pumpkin Trifle

1. 1

   In large bowl with wire whisk, mix pudding mix, pumpkin, milk and 1 3/4 teaspoons of pie spice.

2. 2

   Set aside when thickened.

3. 3

   Cut thawed cake into 16 slices.

4. 4

   Line bottom of large glass bowl with 1/2 of cake, cut to fit.

5. 5

   Spoon 1/2 of pumpkin mixture over cake.

6. 6

   Add rest of slices on top and cover with rest of pumpkin mixture.

7. 7

   Crumble any remaining slices of cake and put on top.

8. 8

   Cover and chill for 4 hours.

9. 9

   Whip cream with confectioner's sugar and rest of pie spice.

10. 10

    Spoon over trifle and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.