How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Cobb Wrap?

You need 10 ingredients. The key ingredients include: 2 -3 tablespoons white wine vinegar (Flay uses 3 T, but I like 2 T), 2 tablespoons mayonnaise, 1 tablespoon Dijon mustard, 3 tablespoons extra virgin olive oil, and more.

Is Chicken Cobb Wrap suitable as meat & poultry?

Yes, Chicken Cobb Wrap falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Cobb Wrap?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Cobb Wrap Recipe

Name: Chicken Cobb Wrap
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -3 tablespoons white wine vinegar (Flay uses 3 T, but I like 2 T); 2 tablespoons mayonnaise; 1 tablespoon Dijon mustard; 3 tablespoons extra virgin olive oil; 1/4 lb blue cheese, sliced and crumbled or 1/4 lb feta cheese, crumbled; salt & freshly ground black pepper; 3 cups thinly sliced romaine lettuce (about 1/2 to 3/4 inch); 8 slices bacon, cooked until crisp and coarsely chopped (can use turkey bacon); 2 cups coarsely shredded chicken, white and dark meat (from a store-bought rotisserie chicken,); 4 Sandwich wraps (white, whole wheat, tomato or spinach) or 4 flour tortillas, large

Try this homemade Chicken Cobb Wrap recipe the whole family will love. Made with white wine vinegar, mayonnaise, mustard and extra virgin olive oil. Eas…

This Chicken Cobb Wrap relies on simple, everyday ingredients such as mayonnaise, dijon mustard and extra virgin olive oil. It comes together quickly and makes 4 servings, at about 1167 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1167

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Cobb Wrap

Tips for the best results

Variations & substitutions

My Personal Notes

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