Chessie'S Tomato N Onion Meatloaf

1. 1

   Use your hands to mix eggs and beef in a large bowl.

2. 2

   Mix diced tomato into to beef, squeezing the tomatoes as you do.

3. 3

   Add onions and continue mixing.

4. 4

   Continue mixing and add breadcrumbs little by little until you achieve desired texture (1/2 cup-1 cup).

5. 5

   Add a little salt and pepper.

6. 6

   Pack firmly into one large or two small loaf pans (I like to refridgerate over night at this point if I have the time).

7. 7

   Top with ketchup and place in oven preheated to 350 degrees.

8. 8

   Bake for 1 1/2-2 hours or until center temperature reads 170 degrees.

* Per serving · 4 servings · Values may vary.

No additional tips available.