Chicken Cobb Salad Recipe

Name: Chicken Cobb Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large eggs, room temperature; 4 oz. bacon (about 4 slices); 2 Tbsp. sherry vinegar or red wine vinegar; 1 Tbsp. Dijon mustard; 1 tsp. sugar; 1/4 cup extra-virgin olive oil; Kosher salt, freshly ground pepper; 8 cups coarsely torn frisee; 1/2 rotisserie chicken, meat pulled from bones and shredded (about 2 cups); 2 large beefsteak and/or heirloom tomatoes, cut into wedges; 1 ripe avocado, quartered

Servings: persons

6 large eggs, room temperature
4 oz. bacon (about 4 slices)
2 Tbsp. sherry vinegar or red wine vinegar
1 Tbsp. Dijon mustard
1 tsp. sugar
1/4 cup extra-virgin olive oil
Kosher salt, freshly ground pepper
8 cups coarsely torn frisee
1/2 rotisserie chicken, meat pulled from bones and shredded (about 2 cups)
2 large beefsteak and/or heirloom tomatoes, cut into wedges
1 ripe avocado, quartered

1
Bring 8 cups water to a boil in a large saucepan. Gently lower eggs into water and boil 7 minutes for medium-set yolks. Immediately transfer eggs to a medium bowl of ice water and chill until cold, about 5 minutes. Peel eggs under running water; set aside.
2
Place bacon in a dry medium skillet and set over medium-low heat. Cook, turning occasionally, until brown and crisp, 8-10 minutes. Transfer to paper towels and let drain.
3
Add vinegar, mustard, sugar, and 1 Tbsp. water to rendered fat in skillet and whisk until smooth and emulsified. Gradually stream in oil, whisking constantly until a thick dressing forms; season with salt and pepper.
4
Arrange frisee on a large platter and season with salt and pepper. Drizzle about half of warm dressing over. Cut eggs in half and arrange over frisee along with shredded chicken, tomato wedges, avocado, and bacon (break up bacon if desired). Season salad with salt and pepper and drizzle remaining dressing over.

539

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 large eggs, room temperature, 4 oz. bacon (about 4 slices), 2 Tbsp. sherry vinegar or red wine vinegar, 1 Tbsp. Dijon mustard, and more.

Yes, Chicken Cobb Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Cobb Salad

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