Chicken-Club-Stuffed Potatoes Recipe

Name: Chicken-Club-Stuffed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (8-oz.) baking potatoes (2 lb.); 1 1/2 teaspoons olive oil; 2 teaspoons salt; 8 bacon slices; 1 cup diced cooked chicken; 1 cup (4 oz.) shredded Cheddar cheese, divided; 1 cup (4 oz.) shredded Swiss cheese, divided; 1/2 cup mayonnaise; 1/3 cup sun-dried tomatoes in oil, drained and chopped; 2 tablespoons minced onion; 1 tablespoon Dijon mustard

Servings: persons

4 (8-oz.) baking potatoes (2 lb.)
1 1/2 teaspoons olive oil
2 teaspoons salt
8 bacon slices
1 cup diced cooked chicken
1 cup (4 oz.) shredded Cheddar cheese, divided
1 cup (4 oz.) shredded Swiss cheese, divided
1/2 cup mayonnaise
1/3 cup sun-dried tomatoes in oil, drained and chopped
2 tablespoons minced onion
1 tablespoon Dijon mustard

1
Rub potatoes evenly with oil; sprinkle with salt. Bake at 425u00b0 directly on top oven rack for 55 minutes or until potatoes are tender and skin is crisp.
2
Cook bacon in a skillet over medium-high heat 7 to 10 minutes or until crisp; drain on paper towels. Crumble bacon.
3
Cut potatoes in half lengthwise; scoop pulp into a large bowl, leaving shells intact. Stir together pulp, bacon, chicken, 3/4 cup each Cheddar and Swiss cheese, and next 4 ingredients.
4
Spoon mixture into shells; sprinkle with remaining cheeses. Place on an aluminum foil-lined baking sheet.
5
Bake at 400u00b0 for 25 to 30 minutes or until thoroughly heated.

1715

kcal

Calories

130

Fat

Carbs

109

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 (8-oz.) baking potatoes (2 lb.), 1 1/2 teaspoons olive oil, 2 teaspoons salt, 8 bacon slices, and more.

Yes, Chicken-Club-Stuffed Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken-Club-Stuffed Potatoes

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