How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Chicken?

You need 8 ingredients. The key ingredients include: 1 cut-up fryer, 2 Tbsp. oil, 1/2 c. finely diced celery, 1 small minced garlic clove, and more.

Is Italian Chicken suitable as meat & poultry?

Yes, Italian Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Chicken Recipe

Name: Italian Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cut-up fryer; 2 Tbsp. oil; 1/2 c. finely diced celery; 1 small minced garlic clove; 1 tsp. salt; 1 bay leaf; 1/2 c. Chablis wine; 2 Tbsp. minced onion

Italian Chicken – a delicious recipe with fryer, oil, celery, garlic, salt, bay leaf. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 cut-up fryer
2 Tbsp. oil
1/2 c. finely diced celery
1 small minced garlic clove
1 tsp. salt
1 bay leaf
1/2 c. Chablis wine
2 Tbsp. minced onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
96 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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