Cooked Venison

1. 1

   In skillet, brown venison with sliced onion and bell pepper. Add water (not oil or grease).

2. 2

   Brown meat, onion and pepper in covered skillet until all water is evaporated.

3. 3

   Seasoned salt to taste.

4. 4

   Dump mixture into crock-pot.

5. 5

   Pour in 2 to 4 cans of beefy mushroom soup, brown gravy mix and 1 cup water and cover crock-pot.

6. 6

   Cook on medium about 4 hours, stirring occasionally. Use cornstarch to thicken if needed.

* Per serving · 4 servings · Values may vary.

No additional tips available.