How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Club Soup?

You need 15 ingredients. The key ingredients include: 2 1/2 ounces cubed sourdough wheat bread, 1 garlic clove, minced, 1 tablespoon plus 1 1/2 teaspoons olive oil, divided, 1 cup sliced red onion, and more.

Is Chicken Club Soup suitable as soups & stews?

Yes, Chicken Club Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chicken Club Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Club Soup Recipe

Name: Chicken Club Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 ounces cubed sourdough wheat bread; 1 garlic clove, minced; 1 tablespoon plus 1 1/2 teaspoons olive oil, divided; 1 cup sliced red onion; 1 garlic clove, minced; 2 1/2 cups fat-free, lower-sodium chicken broth; 2 cups chopped cooked chicken breast; 1 1/2 cups water; 1 1/3 cups chopped plum tomato; 2 tablespoons fresh lemon juice; 2 teaspoons chopped thyme; 1/2 teaspoon black pepper; 1/3 cup sliced green onions; 2 bacon slices, cooked and crumbled; 1 ripe avocado, pitted, peeled, and chopped

Warm up with this hearty Chicken Club Soup recipe. Made with sourdough wheat bread, garlic, olive oil and red onion. Easy step-by-step instructions incl…

This Chicken Club Soup relies on simple, everyday ingredients such as cubed sourdough wheat bread, garlic clove, minced and sliced red onion. It comes together quickly and makes 4 servings, at about 875 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Club Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions