Thai Carrot Pumpkin Coconut Soup

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["4 large carrots, peeled and chopped", "1/2 onion, chopped", "2 jalepeno peppers, seeded and chopped", "1 1"" cube gingeroot, chopped", "1 15 oz can pumpkin puree", "1 15 oz can lite unsweetened coconut milk", "4 cups chicken broth", "4 tbsp Thai chili or red curry paste", "4 tbsp chopped fresh ciliantro", "juice of 1 lime"].

Yes, Thai Carrot Pumpkin Coconut Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.