Kolkas

1. 1

   In a saute pan, saute garlic in butter and when browned add the greens,

2. 2

   1/2 a cup of chicken soup and cilantro.

3. 3

   Stir well then remove from heat and put in a blender to blend all the

4. 4

   juices.

5. 5

   Bring the rest of the chicken soup to a boil, add the kolkas and bring to

6. 6

   a boil.

7. 7

   Add the mixture to the soup and stir bringing to a second boil.

8. 8

   Ready to serve.

9. 9

   Note: When you prepare the Chicken soup add an onion and use the same

10. 10

    onion to prepare the kolkas by mixing it with the mixture.

* Per serving · 4 servings · Values may vary.

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