Chicken Club Sandwiches Recipe

Name: Chicken Club Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boneless, skinless chicken breast halves; 1 vegetable oil; 1 salt to taste; 2 hamburger buns; 1/2 cup chopping lettuce; 2 slice Swiss cheese; 4 slice bacon, cooked; 4 slice of tomato; 1 tbsp Thousand Island dressing; 2 small slices of onion

Servings: persons

2 boneless, skinless chicken breast halves
1 vegetable oil
1 salt to taste
2 hamburger buns
1/2 cup chopping lettuce
2 slice Swiss cheese
4 slice bacon, cooked
4 slice of tomato
1 tbsp Thousand Island dressing
2 small slices of onion

1
Prepare the barbecue or preheat the stove top or broiler.
2
Lightly brush the chicken breasts with oil.
3
Grill over medium heat for 5 minutes per side or until done.
4
Salt the chicken to taste.
5
Brown the bun tops and bottoms on the grill or in a skillet over medium heat.
6
Stack the sandwich by first using the bottom bun, then lettuce, chicken breast, Swiss cheese, bacon slices (crisscrossed), onion, and then the tomato slices.
7
Spread the Thousand Island dressing on the face of the top bun, and top off the sandwich with it.

626

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 boneless, skinless chicken breast halves, 1 vegetable oil, 1 salt to taste, 2 hamburger buns, and more.

Yes, Chicken Club Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Club Sandwiches

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