Chicken Classic

Name: Chicken Classic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. chicken; 1 can cream of chicken soup; 1 can cream of mushroom soup; 1 soup can milk; 1 stick butter; 1/2 lb. herb stuffing mix; onion flakes; celery flakes; salt; 1 c. stock from boiling chicken

Eats Now Editorial Team · 1065 kcal · Drinks & Smoothies

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Chicken Classic – a delicious recipe with chicken, cream of chicken soup, cream of mushroom soup, milk, butter, herb stuffing mix. Easy to follow and perfect for any occasion.

Serves 4 Drinks & Smoothies

Servings: persons

3 lb. chicken
1 can cream of chicken soup
1 can cream of mushroom soup
1 soup can milk
1 stick butter
1/2 lb. herb stuffing mix
onion flakes
celery flakes
salt
1 c. stock from boiling chicken

1
Boil chicken for 1 hour.
2
Onion, celery and salt can be added to the water.
3
Bone chicken.
4
Lay in 13 x 9-inch pan.
5
Mix both soup and the can of milk; pour over chicken.
6
Melt 1 stick of butter with 1 cup of stock from boiled chicken.
7
Sprinkle herb stuffing mix on top of chicken.
8
Pour butter/stock mixture on top of stuffing mix.
9
Bake at 350u00b0 for 30 minutes.

1065

kcal

Calories

Fat

Carbs

159

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lb. chicken, 1 can cream of chicken soup, 1 can cream of mushroom soup, 1 soup can milk, and more.

Yes, Chicken Classic falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1065 kcal
Category
Drinks & Smoothies

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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