Lemonade Cake Iii

1. 1

   Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 10 inch tube pan.

2. 2

   Combine the cake mix, lemon pudding mix, eggs, vegetable oil and the cold water. Mix until smooth. Pour the batter into the prepared pan.

3. 3

   Bake at 350 degrees F (175 degrees C) for 1 hour. Remove from oven and prick cake all over with a fork. Immediately pour lemonade glaze over top of cake. Let cake stand in pan until cool.

4. 4

   To Make Lemonade Glaze: Combine the thawed frozen lemonade and the white sugar. Mix thoroughly and pour over still warm cake.

* Per serving · 4 servings · Values may vary.

No additional tips available.