How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Cilantro Enchiladas?

You need 11 ingredients. The key ingredients include: 2 cups cooked chicken, 1 small onion, diced, 1 garlic clove, minced, 3 -4 sprigs fresh cilantro, and more.

Is Chicken Cilantro Enchiladas suitable as meat & poultry?

Yes, Chicken Cilantro Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Cilantro Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Cilantro Enchiladas Recipe

Name: Chicken Cilantro Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked chicken; 1 small onion, diced; 1 garlic clove, minced; 3 -4 sprigs fresh cilantro; 1 1/3 cups chicken broth; 1 (4 ounce) can green chili peppers, chopped; 1 (15 ounce) can mild enchilada sauce; 3 cups Mexican blend cheese; 8 green onions, sliced; 2 tablespoons chopped cilantro leaves; 12 medium tortillas

Try this homemade Chicken Cilantro Enchiladas recipe the whole family will love. Made with chicken, onion, garlic and chicken broth. Easy step-by-step i…

This Chicken Cilantro Enchiladas relies on simple, everyday ingredients such as cooked chicken, small onion, diced, garlic clove, minced and sprigs fresh cilantro. It comes together quickly and makes 4 servings, at about 821 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Cilantro Enchiladas

Tips for the best results

Variations & substitutions

My Personal Notes

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