Chicken Cider Pie (Zwt Three) – a delicious recipe with olive oil, onions, chicken breasts, carrots, coriander, sage. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 300 degrees.
2
Heat oil in a large saucepan.
3
Saute onions and chicken in oil until the chicken is well browned on all sides; add carrots, coriander and sage.
4
Gradually stir in flour and cook for 1 minute.
5
Slowly add cider, stirring constantly with a whisk to help prevent lumping.
6
Add mustard, lemon juice and salt and pepper to taste. Cover the pot and let simmer over medium low heat for 30 minutes, stirring frequently to prevent sticking.
7
Add mushrooms and half and half; cook for 10 minutes.
8
Allow mixture to cool slightly. Place one pie crust into a pie pan and add all meat mixture, then cover with other pie crust.
9
Make holes in the crust to allow steam to escape.
10
Brush the top with the beaten egg and bake for about 30 minutes or until golden brown.
533
kcal
Calories
14
g
Fat
22
g
Carbs
78
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 16 ingredients. The key ingredients include: 2 teaspoons olive oil, 2 medium onions (finely chopped), 2 lbs chicken breasts, cubed, 3 large carrots, grated, and more.
Yes, Chicken Cider Pie (Zwt Three) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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