Chicken Cider Pie (Zwt Three) Recipe

Name: Chicken Cider Pie (Zwt Three)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 2 medium onions (finely chopped); 2 lbs chicken breasts, cubed; 3 large carrots, grated; 2 teaspoons coriander, ground; 1 teaspoon sage; 2 1/2 tablespoons flour; 2 cups cider; 1 teaspoon Dijon mustard; 1 tablespoon lemon juice; salt and pepper; 16 ounces mushrooms, sliced; 1/4 cup half-and-half; 2 medium pie crusts; 1 medium egg, beaten with; 1 tablespoon water

Servings: persons

2 teaspoons olive oil
2 medium onions (finely chopped)
2 lbs chicken breasts, cubed
3 large carrots, grated
2 teaspoons coriander, ground
1 teaspoon sage
2 1/2 tablespoons flour
2 cups cider
1 teaspoon Dijon mustard
1 tablespoon lemon juice
salt and pepper
16 ounces mushrooms, sliced
1/4 cup half-and-half
2 medium pie crusts
1 medium egg, beaten with
1 tablespoon water

1
Preheat oven to 300 degrees.
2
Heat oil in a large saucepan.
3
Saute onions and chicken in oil until the chicken is well browned on all sides; add carrots, coriander and sage.
4
Gradually stir in flour and cook for 1 minute.
5
Slowly add cider, stirring constantly with a whisk to help prevent lumping.
6
Add mustard, lemon juice and salt and pepper to taste. Cover the pot and let simmer over medium low heat for 30 minutes, stirring frequently to prevent sticking.
7
Add mushrooms and half and half; cook for 10 minutes.
8
Allow mixture to cool slightly. Place one pie crust into a pie pan and add all meat mixture, then cover with other pie crust.
9
Make holes in the crust to allow steam to escape.
10
Brush the top with the beaten egg and bake for about 30 minutes or until golden brown.

533

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 teaspoons olive oil, 2 medium onions (finely chopped), 2 lbs chicken breasts, cubed, 3 large carrots, grated, and more.

Yes, Chicken Cider Pie (Zwt Three) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Chicken Cider Pie (Zwt Three)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions