Chicken Meatballs With Thai Slaw Recipe

Name: Chicken Meatballs With Thai Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground chicken; 1/4 cup breadcrumbs; 1/4 cup sweet chili sauce; 1 tablespoon fish sauce; 1 large egg lightly beaten; 2 spring onions finely chopped; 1 piece fresh ginger peeled, grated; 3 1/2 ounces egg noodles crispy, crushed; 12 cold water wooden skewers, soaked in; 1/4 head red cabbage finely shredded; 1 carrot julienned; 3 1/2 ounces bean sprouts; 20 grams fresh mint leaves roughly chopped; 2 tablespoons sweet chili sauce; 1 tablespoon lime juice; 1/2 teaspoon sesame oil

Servings: persons

1 pound ground chicken
1/4 cup breadcrumbs
1/4 cup sweet chili sauce
1 tablespoon fish sauce
1 large egg lightly beaten
2 spring onions finely chopped
1 piece fresh ginger peeled, grated
3 1/2 ounces egg noodles crispy, crushed
12 cold water wooden skewers, soaked in
1/4 head red cabbage finely shredded
1 carrot julienned
3 1/2 ounces bean sprouts
20 grams fresh mint leaves roughly chopped
2 tablespoons sweet chili sauce
1 tablespoon lime juice
1/2 teaspoon sesame oil

1
Preheat oven to 350u00b0F. Line a baking sheet with parchment.
2
In a large mixing bowl, combine chicken, breadcrumbs, sauces, egg, onions, and ginger; mix well. Roll mixture into walnut-sized balls. Place noodles on a plate. Roll meatballs in noodles; arrange on baking sheet. Chill for 15 mins.
3
Thread 2 meatballs on to each skewer. Return to baking sheet; spray with oil. Bake for 20-25 mins, until cooked through and golden.
4
To make Thai slaw: In a large salad bowl, toss cabbage, carrot, bean sprouts, and mint together. In a small bowl, whisk all remaining ingredients together; drizzle half over salad when ready to serve.
5
Serve chicken skewers with slaw and remaining dressing.

394

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 pound ground chicken, 1/4 cup breadcrumbs, 1/4 cup sweet chili sauce, 1 tablespoon fish sauce, and more.

Yes, Chicken Meatballs With Thai Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Meatballs With Thai Slaw

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