Chicken Chupe

1. 1

   Cook the chicken breasts in a big pot with water. Add the corn and salt. Add the green onion, leek, onion, green pepper, and garlic in whole pieces. Let it cook in a medium high until chicken is totally ready. When chicken is cooked, take all the pieces out and cut in cubes. Keep the pot in the heat.

2. 2

   Take all the vegetables except the corn out of the pot and put them in a colander, put the broth you get back in the pot, discard the rest.

3. 3

   Now you have a clear broth with the corn pieces, add the chicken back to the pot, add the potatoes, cilantro and the kernel corn.

4. 4

   When the potatoes are ready, take the cilantro out. Add the heavy cream and the Cheez Whiz, keep stirring until it is dissolved.

5. 5

   To serve, put some white cheese in the plate, serve the Chupe, and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.