How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Tenderloin With Mushroom-Red Wine Sauce?

You need 7 ingredients. The key ingredients include: Cooking spray, 2 (4-ounce) beef tenderloin steaks, trimmed, 1/2 teaspoon salt, divided, 1/4 teaspoon freshly ground black pepper, divided, and more.

Is Beef Tenderloin With Mushroom-Red Wine Sauce suitable as meat & poultry?

Yes, Beef Tenderloin With Mushroom-Red Wine Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Tenderloin With Mushroom-Red Wine Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Tenderloin With Mushroom-Red Wine Sauce Recipe

Name: Beef Tenderloin With Mushroom-Red Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooking spray; 2 (4-ounce) beef tenderloin steaks, trimmed; 1/2 teaspoon salt, divided; 1/4 teaspoon freshly ground black pepper, divided; 1 1/4 cups sliced mushrooms; 1/4 cup minced shallots; 1/2 cup dry red wine

Beef Tenderloin With Mushroom-Red Wine Sauce – a delicious recipe with Cooking spray, beef tenderloin, salt, freshly ground black pepper, mushrooms, shallots. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

Cooking spray
2 (4-ounce) beef tenderloin steaks, trimmed
1/2 teaspoon salt, divided
1/4 teaspoon freshly ground black pepper, divided
1 1/4 cups sliced mushrooms
1/4 cup minced shallots
1/2 cup dry red wine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
152 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Beef Tenderloin With Mushroom-Red Wine Sauce

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