Chicken Chowder With Bacon Recipe

Name: Chicken Chowder With Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless skinless chicken breast, cubed; 6 slices bacon; 2 large potatoes, cubed; 2 leeks, chopped; 1 green bell pepper, chopped; 2 garlic cloves, minced; 1 small onion, chopped; 2 cups corn kernels; 1 tablespoon flour; 2 teaspoons paprika; 2 bay leaves; 2 teaspoons salt; 1/2 teaspoon cracked black pepper; 1.5 (50 ounce) containers chicken broth; 1/2 cup heavy cream; 3/4 cup milk

Servings: persons

1 lb boneless skinless chicken breast, cubed
6 slices bacon
2 large potatoes, cubed
2 leeks, chopped
1 green bell pepper, chopped
2 garlic cloves, minced
1 small onion, chopped
2 cups corn kernels
1 tablespoon flour
2 teaspoons paprika
2 bay leaves
2 teaspoons salt
1/2 teaspoon cracked black pepper
1.5 (50 ounce) containers chicken broth
1/2 cup heavy cream
3/4 cup milk

1
In a heavy 6-8 quart soup pot cook the bacon until crispy, remove to a separate plate.
2
Cook the chicken in the bacon drippings over medium high heat until cooked through, using a slotted spoon remove to the same plate as the bacon.
3
Add the potatoes, leeks, bell pepper, garlic and onion to the pot and cook until softened.
4
Sprinkle the flour over the vegetables and mix until coated.
5
Add the bacon and chicken back to the pot, along with the corn kernels, paprika, bay leaves, salt, pepper and chicken stock.
6
Bring to a boil, cover and reduce heat to medium-low.
7
Cook about 15 minutes, or until potatoes are tender.
8
Add cream and milk and heat through.

874

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 lb boneless skinless chicken breast, cubed, 6 slices bacon, 2 large potatoes, cubed, 2 leeks, chopped, and more.

Yes, Chicken Chowder With Bacon falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Chowder With Bacon

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions