Tomato Avgolemono Soup Recipe Recipe

Name: Tomato Avgolemono Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons olive oil; 6 scallions, light green sections finely chopped; 2 ribs celery, finely chopped; 4 cups vegetable stock; 1 cup water; 1 28 ounce can plum tomatoes with their juices; 1/2 cup dry white wine; 1/2 teaspoon cinnamon; 2 bay leaves; 1/2 cup basmati rice; 1/2 cup chopped parsley; 2 egg yolks; 2 1/2 tablespoons fresh lemon juice; Salt; Pepper

Servings: persons

4 tablespoons olive oil
6 scallions, light green sections finely chopped
2 ribs celery, finely chopped
4 cups vegetable stock
1 cup water
1 28 ounce can plum tomatoes with their juices
1/2 cup dry white wine
1/2 teaspoon cinnamon
2 bay leaves
1/2 cup basmati rice
1/2 cup chopped parsley
2 egg yolks
2 1/2 tablespoons fresh lemon juice
Salt
Pepper

1
In a large soup pot, heat olive oil over medium high heat. Add scallions and celery and saute until soft, about 8 minutes.
2
Add vegetable stock, water, and tomatoes to pot, stirring to combine. Bring liquid to a boil. Add wine, cinnamon, and bay leaves.
3
Reduce heat, cover pot, and simmer for 45 minutes.
4
Add rice and parsley to pot. Cook until rice is soft, about 20 minutes. Remove bay leaves from soup and discard. Season soup with salt and pepper.
5
In a medium bowl, whisk egg yolks until light and frothy. Whisk in lemon juice.
6
Pour one ladleful of hot soup into the egg mixture, stirring constantly. Add a second ladleful of soup, continuing to whisk vigorously.
7
Pour egg mixture into soup pot and stir to combine. Serve immediately.

329

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 tablespoons olive oil, 6 scallions, light green sections finely chopped, 2 ribs celery, finely chopped, 4 cups vegetable stock, and more.

Yes, Tomato Avgolemono Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Avgolemono Soup Recipe

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