How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Chowder - Chicken-Cheese Chowder?

You need 13 ingredients. The key ingredients include: 1 cup (225 ml) shredded carrots, 1/4 cup (60 ml) chopped onion, 4 tsp (20 ml) butter, 4 tsp (20 ml) flour, and more.

Is Chicken Chowder - Chicken-Cheese Chowder suitable as soups & stews?

Yes, Chicken Chowder - Chicken-Cheese Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chicken Chowder - Chicken-Cheese Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Chowder - Chicken-Cheese Chowder Recipe

Name: Chicken Chowder - Chicken-Cheese Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup (225 ml) shredded carrots; 1/4 cup (60 ml) chopped onion; 4 tsp (20 ml) butter; 4 tsp (20 ml) flour; 2 cups (475 ml) milk; 2 cups (475 ml) chicken stock; 2 cups (475 ml) diced cooked chicken; 2 tsp (10 ml) dry white wine; 1/2 tsp (2 ml) Worchestershire sauce; 1/2 tsp (2 ml) celery seed; Salt; 2 cups (475 ml) grated sharp Cheddar cheese; Fresh chives

Warm up with this hearty Chicken Chowder - Chicken-Cheese Chowder recipe. Made with carrots, onion, butter and flour. Easy step-by-step instructions inc…

This Chicken Chowder - Chicken-Cheese Chowder relies on simple, everyday ingredients such as (225 ml) shredded carrots, (60 ml) chopped onion, (20 ml) butter and (20 ml) flour. It comes together quickly and makes 4 servings, at about 783 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Chowder - Chicken-Cheese Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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