Chicken Chowder - Chicken-Cheese Chowder Recipe

Name: Chicken Chowder - Chicken-Cheese Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup (225 ml) shredded carrots; 1/4 cup (60 ml) chopped onion; 4 tsp (20 ml) butter; 4 tsp (20 ml) flour; 2 cups (475 ml) milk; 2 cups (475 ml) chicken stock; 2 cups (475 ml) diced cooked chicken; 2 tsp (10 ml) dry white wine; 1/2 tsp (2 ml) Worchestershire sauce; 1/2 tsp (2 ml) celery seed; Salt; 2 cups (475 ml) grated sharp Cheddar cheese; Fresh chives

Servings: persons

1 cup (225 ml) shredded carrots
1/4 cup (60 ml) chopped onion
4 tsp (20 ml) butter
4 tsp (20 ml) flour
2 cups (475 ml) milk
2 cups (475 ml) chicken stock
2 cups (475 ml) diced cooked chicken
2 tsp (10 ml) dry white wine
1/2 tsp (2 ml) Worchestershire sauce
1/2 tsp (2 ml) celery seed
Salt
2 cups (475 ml) grated sharp Cheddar cheese
Fresh chives

1
In a large saucepan, simmer carrots and onion in butter until soft but not brown.
2
Blend in flour and cook for 1 minute, stirring constantly.
3
Slowly pour in the milk and chicken stock and stir until thickened.
4
Let simmer for 5 minutes.
5
Add the cooked chicken, wine Worcestershire sauce, and celery seed to the stock.
6
Add salt and pepper to taste.
7
Add the cheese and stir until just melted.
8
Do not let it boil.
9
Serve garnished with chopped chives.

783

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup (225 ml) shredded carrots, 1/4 cup (60 ml) chopped onion, 4 tsp (20 ml) butter, 4 tsp (20 ml) flour, and more.

Yes, Chicken Chowder - Chicken-Cheese Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Chowder - Chicken-Cheese Chowder

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