How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Spoon Bread?

You need 9 ingredients. The key ingredients include: 1 large can cream style corn, 3/4 cup buttermilk, 1/3 cup oil, 3 eggs, and more.

Is Mexican Spoon Bread suitable as soups & stews?

Yes, Mexican Spoon Bread falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Spoon Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Spoon Bread Recipe

Name: Mexican Spoon Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large can cream style corn; 3/4 cup buttermilk; 1/3 cup oil; 3 eggs; 1/2 tsp. salt; 1/2 tsp. baking soda; 1 cup corn meal; 1 cup grated cheese; 1 small can chili peppers

Mexican Spoon Bread – a delicious recipe with cream style corn, buttermilk, oil, eggs, salt, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 large can cream style corn
3/4 cup buttermilk
1/3 cup oil
3 eggs
1/2 tsp. salt
1/2 tsp. baking soda
1 cup corn meal
1 cup grated cheese
1 small can chili peppers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
845 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mexican Spoon Bread

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