Chicken Chowder

1. 1

   Combine chicken, water and salt in large boiler.

2. 2

   Bring to boil and simmer until chicken is tender.

3. 3

   Remove chicken from broth reserving 3 cups broth in boiler.

4. 4

   Cut up chicken into bite size pieces and set aside.

5. 5

   Add potatoes and carrots to broth. Bring to boil.

6. 6

   Simmer 10 to 12 minutes.

7. 7

   Add chicken, corn, tomato sauce and pepper and simmer 15 minutes or until vegetables are tender.

8. 8

   Stir occasionally.

9. 9

   Yields 2 quarts.

No additional tips available.