Onion Soup Atu Recipe

Name: Onion Soup Atu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 French baguette; 3 tablespoons margarine; 2 onions, thinly sliced; 1/4 cup all-purpose flour; 1 (20 ounce) can beef consomme; 5 cups hot water; 1/4 teaspoon salt; 1/4 teaspoon ground black pepper; 1/4 teaspoon garlic powder; 4 tablespoons ketchup; 2 tablespoons Worcestershire sauce; 1 cube beef bouillon cube; 3/4 cup shredded sharp Cheddar cheese; 3/4 cup shredded Swiss cheese; 3/4 cup grated Parmesan cheese; 8 slices Swiss Gruyere cheese

Servings: persons

1 French baguette
3 tablespoons margarine
2 onions, thinly sliced
1/4 cup all-purpose flour
1 (20 ounce) can beef consomme
5 cups hot water
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1/4 teaspoon garlic powder
4 tablespoons ketchup
2 tablespoons Worcestershire sauce
1 cube beef bouillon cube
3/4 cup shredded sharp Cheddar cheese
3/4 cup shredded Swiss cheese
3/4 cup grated Parmesan cheese
8 slices Swiss Gruyere cheese

1
Preheat oven to 325 degrees F (165 degrees C). Cut French baguette bread into slices about 3/4 inch thick and place directly on rack in oven for 20 minutes or until bread is dry and lightly browned. Remove and set aside.
2
Melt butter or margarine in a heavy bottomed saucepan, add onions and cook over low heat, stirring occasionally. Cook until onions are golden brown, about 15 minutes. Sprinkle onions with flour and cook, stirring for about 2 minutes or until flour is well blended.
3
Add beef consomme, water, salt, pepper, garlic powder, ketchup, Worcestershire sauce and beef bouillon cube; bring to boil and simmer for 20 minutes.
4
In a mixing bowl, combine Cheddar, Swiss and Parmesan cheese.
5
Set oven temperature to broil. Ladle soup into oven-proof soup bowls and top each bowl with a slice of toasted French baguette bread. Sprinkle mixed cheese over bread and place one slice of Gruyere cheese on top. Place soup bowls under broiler and broil until cheese is melted, bubbly and lightly browned, about 2 to 3 minutes. Serve immediately.

686

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 French baguette, 3 tablespoons margarine, 2 onions, thinly sliced, 1/4 cup all-purpose flour, and more.

Yes, Onion Soup Atu falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Onion Soup Atu

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