Chicken Chow Mein Recipe Recipe

Name: Chicken Chow Mein Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lg. hen; 4 tbsp. butter or possibly fat; 4 tbsp. flour; 4 c. chicken broth; 6 thinly sliced onions; Pepper, to taste; 1/2 c. soy sauce (or possibly to taste); Variety of Chinese vegetables (2 c. vegetables to each 4 c. diced chicken); 1 lg. can mushrooms; 2 cans water chestnuts, diced; Toasted almonds; Green olives

Servings: persons

1 lg. hen
4 tbsp. butter or possibly fat
4 tbsp. flour
4 c. chicken broth
6 thinly sliced onions
Pepper, to taste
1/2 c. soy sauce (or possibly to taste)
Variety of Chinese vegetables (2 c. vegetables to each 4 c. diced chicken)
1 lg. can mushrooms
2 cans water chestnuts, diced
Toasted almonds
Green olives

1
Boil hen till tender.
2
Save stock.
3
Dice the chicken and measure by cupfuls.
4
Brown the flour in the butter and stir in the broth to make a brown gravy.
5
Add in onion.
6
Season to taste with the pepper and soy sauce.
7
Drain Chinese vegetables and mix with the chicken.
8
Gradually stir in the onion gravy till the mix has the consistency of hash.
9
Reserve any extra gravy to serve in the gravy bowl.
10
Serve chow mein warm over rice.
11
Garnish with toasted slivered almonds and green olives.
12
Glazed apples go well with this dish.

632

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lg. hen, 4 tbsp. butter or possibly fat, 4 tbsp. flour, 4 c. chicken broth, and more.

Yes, Chicken Chow Mein Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Chow Mein Recipe

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