Chicken Chow Mein

1. 1

   Slice chicken in thin strips; salt and pepper.

2. 2

   Cook in approximately 3 tablespoons oil in wok or large heavy pot until no longer pink.

3. 3

   Remove and set aside.

4. 4

   Slice cabbage, onions and celery in strips.

5. 5

   Put in pot with bouillon cubes and enough water to cover.

6. 6

   Simmer until vegetables are almost tender; add chicken and enough corn starch to thicken.

7. 7

   Continue simmering until vegetables are soft.

8. 8

   Serve over rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.