Bbq Pork Panini Sandwich Recipe

Name: Bbq Pork Panini Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup white sugar; 1 1/2 cups paprika; 3 3/4 tablespoons onion powder; 3 lbs roast pork loin; 4 tablespoons butter, room temperature; 1 garlic clove, minced; 4 french style sandwich buns, sliced horizontally; dill pickle slices; 1/4 lb sliced cheddar and colby cheese; 1/2 cup barbecue sauce

Servings: persons

3/4 cup white sugar
1 1/2 cups paprika
3 3/4 tablespoons onion powder
3 lbs roast pork loin
4 tablespoons butter, room temperature
1 garlic clove, minced
4 french style sandwich buns, sliced horizontally
dill pickle slices
1/4 lb sliced cheddar and colby cheese
1/2 cup barbecue sauce

1
Mix the rub ingredients together in a bowl.
2
Place pork in a roasting dish. Pat the rub seasoning into pork to cover. (Reserve any remaining rub in a container fitted with lid for up to 6 months.) Cover with plastic wrap and refrigerate to marinate for 1 hour.
3
Preheat oven to 325 degrees F.
4
Place roast pork into oven and cook for 1 1/2 hours. When cooked, tent roast with foil so juices will settle. Slice thin.
5
Preheat your panini press.
6
In a small bowl mix the butter and the garlic. Butter the sandwich bread.
7
Divide the pork, pickles, cheese and barbecue sauce evenly between the bread.
8
Place the sandwiches in the panini press and close the lid. Grill the sandwich until the bread is toasty and the cheese is melted. Slice on a diagonal and serve warm.

1479

kcal

Calories

Fat

Carbs

113

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup white sugar, 1 1/2 cups paprika, 3 3/4 tablespoons onion powder, 3 lbs roast pork loin, and more.

Yes, Bbq Pork Panini Sandwich falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bbq Pork Panini Sandwich

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