Homemade Dressing

1. 1

   Saute the onion and celery in the butter until tender. Add mushrooms if you would like!

2. 2

   Combine all ingredients in a large bowl; mix well. I use a healthy sprinkling of poultry seasoning -- that is what makes it smell soooo good while cooking!

3. 3

   Place into a 13x9x2 inch baking dish.

4. 4

   Bake at 350 degrees for 25 to 30 minutes.

5. 5

   If dressing begins to look too dry, add more chicken stock. (While waiting on the turkey to finish, you might leave the dressing in the oven -- in this case, add more chicken stock!).

* Per serving · 4 servings · Values may vary.

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