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1
Boil water in a medium pot for noodles and broccoli.
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2
While you are waiting for water to boil, cut all carrots, red pepper, broccoli, and chicken.
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3
It is important to have all your veggies and chicken marinated first because once you start, it goes very fast and you dont want to overcook the vegetables.
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4
Once the water comes to boil, add broccoli and cook for 1 minute.
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5
Use a straining spoon to remove broccoli so you can add the noodles to the boiling water.
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6
The noodles are thin and will cook very fast, so wait to add them once you start cooking the chicken.
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7
Salt and pepper the chicken.
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8
Then marinate chicken in Chinese five spice, cornstarch, chili sauce and dark soy.
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9
Heat a wok or large saute pan with peanut oil.
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10
Wait until pan is very hot and then add the chicken.
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11
Saute it until brown.
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12
Add all the vegetable except bean sprouts.
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13
I add them at the very end.
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14
Add noodles to the water and cook for only 3 minutes.
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15
Drain water, reserving 1 cup of water.
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16
(I like to add a little bit of water from the noodles to loosen all the bits stuck on the bottom of the pan.
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17
You may not need the whole cup but its nice to have just in case.
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18
It gives you a nice sauce and makes it less dry.)
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19
Cook for 1-2 minutes.
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20
Add light soy and bean sprouts mix all together, then add the noodles.
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21
Toss and serve.
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22
I love to cook this because it is a one-pot meal.
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23
Let me know what you think.
