Quick and Easy Stroganoff Recipe

Name: Quick and Easy Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb steak fillet, cut into thin strips; 1 tablespoon paprika; 1 tablespoon olive oil; 1 teaspoon butter; 2 green onions, finely chopped; 1 -2 tablespoon brandy; 1 teaspoon tomato sauce (ketchup is fine); 1 dash lemon juice; ½ cup sour cream; salt; freshly ground black pepper; 1 cup sliced mushroom (optional)

Servings: persons

1 lb steak fillet, cut into thin strips
1 tablespoon paprika
1 tablespoon olive oil
1 teaspoon butter
2 green onions, finely chopped
1 -2 tablespoon brandy
1 teaspoon tomato sauce (ketchup is fine)
1 dash lemon juice
½ cup sour cream
salt
freshly ground black pepper
1 cup sliced mushroom (optional)

1
Sprinkle the beef strips with the paprika and toss to coat.
2
Heat the olive oil and butter in a wok over high heat.
3
Stirfry the beef, along with the green onions, (add mushrooms at this stage if using) for a couple of minutes.
4
Remove with a slotted spoon and pour out any remaining oil.
5
Over a low heat, stir the brandy, tomato sauce, lemon juice and sour cream together.
6
Simmer a minute or two, then tip the beef strips back in and stir together.
7
Season.
8
Lovely served over hot buttered noodles or rice.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb steak fillet, cut into thin strips, 1 tablespoon paprika, 1 tablespoon olive oil, 1 teaspoon butter, and more.

Yes, Quick and Easy Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick and Easy Stroganoff

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