Chicken Chow Mein

Name: Chicken Chow Mein
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. oil; 1 tsp. salt; 1/4 tsp. pepper; 2 c. sliced Chinese cabbage; 3 c. thinly sliced celery; 1 (No. 303) can bean sprouts, drained; 1 (4 oz.) can sliced water chestnuts; 2 tsp. sugar; 2 c. chicken broth or water; 2 1/2 Tbsp. cornstarch; 1/4 c. cold water; 1/4 c. soy sauce; 2 c. diced cooked chicken (pork or veal may be used); chow mein noodles

Eats Now Editorial Team · 611 kcal · Meat & Poultry

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Chicken Chow Mein – a delicious recipe with oil, salt, pepper, cabbage, celery, bean sprouts. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 c. oil
1 tsp. salt
1/4 tsp. pepper
2 c. sliced Chinese cabbage
3 c. thinly sliced celery
1 (No. 303) can bean sprouts, drained
1 (4 oz.) can sliced water chestnuts
2 tsp. sugar
2 c. chicken broth or water
2 1/2 Tbsp. cornstarch
1/4 c. cold water
1/4 c. soy sauce
2 c. diced cooked chicken (pork or veal may be used)
chow mein noodles

1
Heat in a deep skillet the oil, salt and pepper. Add cabbage, celery, bean sprouts, water chestnuts and sugar. Stir in broth and cook about 10 minutes.

611

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 c. oil, 1 tsp. salt, 1/4 tsp. pepper, 2 c. sliced Chinese cabbage, and more.

Yes, Chicken Chow Mein falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
611 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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