Chicken Burger With Three Mustard Sauce Recipe

Name: Chicken Burger With Three Mustard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE MUSTARD SAUCE; 1 1/2 tablespoons onions, diced; 1 1/2 tablespoons celery, diced; 1 tablespoon white wine (non-alcoholic); 1 teaspoon dry mustard; 1 tablespoon Dijon mustard; 1 tablespoon green peppercorn mustard; 1/2 cup chicken stock, fat-free; 2 teaspoons fresh parsley, chopped; FOR THE BURGERS; 3 tablespoons onions, finely chopped; 1 pinch dried thyme, crushed; 1 tablespoon fresh parsley, chopped; 1/2 lb ground chicken breast; 1/2 lb skinless dark chicken meat; 1/4 teaspoon fresh ground black pepper; 1/4 teaspoon Worcestershire sauce; 2 drops Tabasco sauce; 4 smll whole-grain hamburger buns; 4 tomatoes, slices; 4 lettuce leaves

Servings: persons

FOR THE MUSTARD SAUCE
1 1/2 tablespoons onions, diced
1 1/2 tablespoons celery, diced
1 tablespoon white wine (non-alcoholic)
1 teaspoon dry mustard
1 tablespoon Dijon mustard
1 tablespoon green peppercorn mustard
1/2 cup chicken stock, fat-free
2 teaspoons fresh parsley, chopped
FOR THE BURGERS
3 tablespoons onions, finely chopped
1 pinch dried thyme, crushed
1 tablespoon fresh parsley, chopped
1/2 lb ground chicken breast
1/2 lb skinless dark chicken meat
1/4 teaspoon fresh ground black pepper
1/4 teaspoon Worcestershire sauce
2 drops Tabasco sauce
4 smll whole-grain hamburger buns
4 tomatoes, slices
4 lettuce leaves

1
FOR THE MUSTARD SAUCE: Combine the onion and celery in a small saucepan and cook, covered, over low heat until the onion is translucent, adding a little water if necessary to prevent scorching. Add the white wine and mustards and mix well. Add the chicken stock and cook over medium heat for 2 minutes. Stir in the parsley and remove from heat. Pour the sauce into a bowl and set aside to cool.
2
FOR THE BURGER: Combine the onion, thyme, and parsley in skillet and cook, covered over very low heat until the onion is translucent, adding a little water if necessary to prevent scorching. Remove from heat and spoon the onion mixture in a bowl., Add the ground chicken, pepper, Worcestershire sauce, and Tabasco sauce and mix well. Divide the chicken mixture into 4 patties.
3
Prepare the grill and grill the patties about 4 minutes per side, or until done.
4
TO SERVE: Place each chicken burger on a bun with a slice of tomato and a lettuce leaf. Serve 2 tablespoons of mustard sauce per serving on the side.

474

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: FOR THE MUSTARD SAUCE, 1 1/2 tablespoons onions, diced, 1 1/2 tablespoons celery, diced, 1 tablespoon white wine (non-alcoholic), and more.

Yes, Chicken Burger With Three Mustard Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Burger With Three Mustard Sauce

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