How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Porketta Style Roast (Crock Pot)?

You need 8 ingredients. The key ingredients include: 4 1/2 lbs boneless pork butt or 4 1/2 lbs pork shoulder, trimmed, 1 cup fresh parsley, chopped, 1/4 cup fennel seed, 2 tablespoons olive oil, and more.

Is Porketta Style Roast (Crock Pot) suitable as meat & poultry?

Yes, Porketta Style Roast (Crock Pot) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Porketta Style Roast (Crock Pot)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Porketta Style Roast (Crock Pot) Recipe

Name: Porketta Style Roast (Crock Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/2 lbs boneless pork butt or 4 1/2 lbs pork shoulder, trimmed; 1 cup fresh parsley, chopped; 1/4 cup fennel seed; 2 tablespoons olive oil; 2 teaspoons fresh coarse ground black pepper; 1 1/2 teaspoons salt; 8 -10 chopped garlic cloves; Worcestershire sauce

Porketta Style Roast (Crock Pot) – a delicious recipe with pork butt, fresh parsley, fennel seed, olive oil, fresh coarse ground black pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 1/2 lbs boneless pork butt or 4 1/2 lbs pork shoulder, trimmed
1 cup fresh parsley, chopped
1/4 cup fennel seed
2 tablespoons olive oil
2 teaspoons fresh coarse ground black pepper
1 1/2 teaspoons salt
8 -10 chopped garlic cloves
Worcestershire sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1622 kcal
Category
Meat & Poultry

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Porketta Style Roast (Crock Pot)

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