Chicken Chow Mein Recipe

Name: Chicken Chow Mein
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound chicken thighs thinly sliced; 7 ounces pork tenderloin thinly sliced; 1 clove garlic minced; 2 tablespoons peanut oil; 2 teaspoons soy sauce; 1 teaspoon brandy; 1 small carrot peeled, sliced; 1 red pepper medium, sliced; 4 green onions chopped; 2 stalks celery trimmed, sliced; 7 ounces shrimp peeled, deveined, chopped; 1/2 chinese cabbage medium, shredded; 1 teaspoon cornstarch; 1/2 cup chicken stock; 1 tablespoon oyster sauce; 3 1/2 ounces noodles fried

Servings: persons

1 pound chicken thighs thinly sliced
7 ounces pork tenderloin thinly sliced
1 clove garlic minced
2 tablespoons peanut oil
2 teaspoons soy sauce
1 teaspoon brandy
1 small carrot peeled, sliced
1 red pepper medium, sliced
4 green onions chopped
2 stalks celery trimmed, sliced
7 ounces shrimp peeled, deveined, chopped
1/2 chinese cabbage medium, shredded
1 teaspoon cornstarch
1/2 cup chicken stock
1 tablespoon oyster sauce
3 1/2 ounces noodles fried

1
In a medium bowl, combine chicken, pork, garlic, 1 tbsp peanut oil, soy sauce and brandy. Cover and chill for 3 hours, or overnight.
2
Heat 1/2 tbsp peanut oil in a wok or large frying pan. Working in batches, stir-fry chicken and pork mixture until browned. Set aside. Add remaining oil to wok and stir-fry carrot, pepper, green onions and celery until carrot is just tender. Add shrimp and cabbage. Stir-fry until cabbage is almost wilted. Return chicken mixture to wok. Whisk together cornstarch and chicken stock then add to pan along with oyster sauce. Bring to a boil and cook until thickened slightly.
3
Serve topped with fried noodles.

623

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 pound chicken thighs thinly sliced, 7 ounces pork tenderloin thinly sliced, 1 clove garlic minced, 2 tablespoons peanut oil, and more.

Yes, Chicken Chow Mein falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Chow Mein

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