Chicken Chorizo Lasagna Recipe

Name: Chicken Chorizo Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (15 ounces) chorizo; 1/4 cup chopped seeded jalapeno peppers; 1 rotisserie chicken; 2 large eggs, lightly beaten; 1 carton (15 ounces) ricotta cheese; 4 cans (10 ounces each) enchilada sauce; 12 no-cook lasagna noodles; 4 cups shredded Monterey Jack cheese; 1/2 cup minced fresh cilantro; 2 medium ripe avocados, peeled, pitted and halved; 1/4 cup sour cream; 2 tablespoons lime juice; 1/4 teaspoon salt

Servings: persons

1 package (15 ounces) chorizo
1/4 cup chopped seeded jalapeno peppers
1 rotisserie chicken
2 large eggs, lightly beaten
1 carton (15 ounces) ricotta cheese
4 cans (10 ounces each) enchilada sauce
12 no-cook lasagna noodles
4 cups shredded Monterey Jack cheese
1/2 cup minced fresh cilantro
2 medium ripe avocados, peeled, pitted and halved
1/4 cup sour cream
2 tablespoons lime juice
1/4 teaspoon salt

1
Crumble chorizo into a large skillet; add jalapenos. Cook over medium heat for 6-8 minutes or until meat is fully cooked; drain. Shred chicken; add to skillet. In a bowl, combine eggs and ricotta.
2
Spread 1 cup enchilada sauce in a greased 13x9-in. baking dish. Top with four noodles, a third of the ricotta mixture, half of the meat mixture, 1 cup Monterey Jack and 1 cup enchilada sauce. Repeat layers. Top with remaining noodles, ricotta mixture, enchilada sauce and Monterey Jack.
3
Cover and bake at 375u00b0 for 45-50 minutes. Uncover; bake 10 minutes longer or until bubbly. Sprinkle with cilantro. Let stand 15 minutes before serving.
4
Meanwhile, place sauce ingredients in a food processor; cover and process until smooth. Serve with lasagna.

1766

kcal

Calories

Fat

228

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 package (15 ounces) chorizo, 1/4 cup chopped seeded jalapeno peppers, 1 rotisserie chicken, 2 large eggs, lightly beaten, and more.

Yes, Chicken Chorizo Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Chorizo Lasagna

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