Chicken, Chorizo And Red Pepper Pasta

1. 1

   For the sauce mixture, heat 1 tbsp oil in a large frying pan and cook chorizo and pepper, stirring, until pepper softens. Remove from pan. Add chicken to same pan and cook, stirring, until browned and just cooked through. Add garlic and olives and cook, stirring, 2 mins.

2. 2

   Meanwhile, cook the pasta according to package instructions and drain. Add sauce mixture to pasta along with remaining oil and parsley. Season to taste and serve immediately.

* Per serving · 4 servings · Values may vary.

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