Lots of Spring Cabbage! Oil-less Tomato Sauce Recipe

Name: Lots of Spring Cabbage! Oil-less Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slice Bacon; 4 large leaves Spring cabbage; 1 Sweet or new harvest onion; 1 small Carrot; 1 can Canned whole tomatoes; 1 Soup stock cube; 1 tsp Grated garlic; 1 Water; 200 grams Pasta (ones that cooks in 7 minutes); 1 dash Salt and pepper

Servings: persons

2 slice Bacon
4 large leaves Spring cabbage
1 Sweet or new harvest onion
1 small Carrot
1 can Canned whole tomatoes
1 Soup stock cube
1 tsp Grated garlic
1 Water
200 grams Pasta (ones that cooks in 7 minutes)
1 dash Salt and pepper

1
Finely julienne the vegetables and bacon.
2
Put all the ingredients and half the water in a pressure cooker, close the lid, and bring up to pressure.
3
Cook under pressure for 5 minutes.
4
Release the steam to bring down the pressure, and open the lid.
5
Add the rest of the water and the pasta and boil for 7 minutes.
6
Simmer over high heat to reduce the liquid and it's done.
7
Keep mixing so that it doesn't burn.
8
Eat while piping hot.
9
Hearty yet healthy!

312

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 slice Bacon, 4 large leaves Spring cabbage, 1 Sweet or new harvest onion, 1 small Carrot, and more.

Yes, Lots of Spring Cabbage! Oil-less Tomato Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lots of Spring Cabbage! Oil-less Tomato Sauce

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