Chicken, chorizo and butterbean casserole. – a delicious recipe with range chicken, chorizo sausage, butterbeans, glass white wine, vegetable gravy granules, baby plum tomatoes. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
In a frying pan, fry the diced chorizo.
2
Coat the chicken in flour and brown in the same pan with the chorizo.
3
Transfer to a casserole dish.
4
Do not waste the juices in the pan, swill it with the white wine and tranfer to the casserole dish.
5
Boil the kettle and make up about half a pint of the veg gravy (granules), or more depending on how many you are cooking for, overall the fluid level should just come near the top of the chicken once its all in the casserole dish.
6
Halve the plum tomatoes, shred the cabbage, chop the onion and to the casserole dish with the chicken and chorizo.
7
Add the fresh herbs, black pepper and the drained butter beans.
8
Pour the gravy into the casserole dish.
9
Bake in the oven for about 35 - 45 minutes, till the chicken is cooked through.
10
Serve.
834
kcal
Calories
85
g
Fat
16
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 Free range chicken thighs, 1 diced chorizo sausage, 1 tin butterbeans, drained, 1 glass white wine, and more.
Yes, Chicken, chorizo and butterbean casserole. falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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