Chicken, chorizo and butterbean casserole. Recipe

Name: Chicken, chorizo and butterbean casserole.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Free range chicken thighs; 1 diced chorizo sausage; 1 tin butterbeans, drained; 1 glass white wine; 1 bisto vegetable gravy granules; 1 baby plum tomatoes; 1 chopped onion; 1 handful spring cabbage greens or savoy cabbage; 1 fresh thyme; 1 fresh rosemary

Servings: persons

1
In a frying pan, fry the diced chorizo.
2
Coat the chicken in flour and brown in the same pan with the chorizo.
3
Transfer to a casserole dish.
4
Do not waste the juices in the pan, swill it with the white wine and tranfer to the casserole dish.
5
Boil the kettle and make up about half a pint of the veg gravy (granules), or more depending on how many you are cooking for, overall the fluid level should just come near the top of the chicken once its all in the casserole dish.
6
Halve the plum tomatoes, shred the cabbage, chop the onion and to the casserole dish with the chicken and chorizo.
7
Add the fresh herbs, black pepper and the drained butter beans.
8
Pour the gravy into the casserole dish.
9
Bake in the oven for about 35 - 45 minutes, till the chicken is cooked through.
10
Serve.

834

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Free range chicken thighs, 1 diced chorizo sausage, 1 tin butterbeans, drained, 1 glass white wine, and more.

Yes, Chicken, chorizo and butterbean casserole. falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken, chorizo and butterbean casserole.

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions