How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Corn?

You need 8 ingredients. The key ingredients include: 2 (16 oz.) cans whole corn, 3 eggs, 1/2 c. sugar, 6 Tbsp. flour, and more.

Is Baked Corn suitable as meat & poultry?

Yes, Baked Corn falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Corn Recipe

Name: Baked Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (16 oz.) cans whole corn; 3 eggs; 1/2 c. sugar; 6 Tbsp. flour; 6 slices bacon, crumbled; 1/2 tsp. nutmeg; 3 Tbsp. melted butter; 3 Tbsp. chopped onion

Baked Corn – a delicious recipe with corn, eggs, sugar, flour, bacon, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 (16 oz.) cans whole corn
3 eggs
1/2 c. sugar
6 Tbsp. flour
6 slices bacon, crumbled
1/2 tsp. nutmeg
3 Tbsp. melted butter
3 Tbsp. chopped onion

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Quick Info

Servings
4 servings
Calories
671 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Baked Corn

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