How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Chopped Salad?

You need 12 ingredients. The key ingredients include: 2 cups chopped or torn mixed salad greens, 2 cups chopped cooked chicken, 1 cup chopped celery, 1 can (15-1/4 ounces) peaches, drained and chopped, and more.

Is Chicken Chopped Salad suitable as salads?

Yes, Chicken Chopped Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chicken Chopped Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Chopped Salad Recipe

Name: Chicken Chopped Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups chopped or torn mixed salad greens; 2 cups chopped cooked chicken; 1 cup chopped celery; 1 can (15-1/4 ounces) peaches, drained and chopped; 1 cup chopped sweet red or yellow pepper; 1/3 cup thawed limeade concentrate; 1/4 cup canola oil; 2 tablespoons white vinegar; 2 to 3 tablespoons minced fresh cilantro; 1-1/2 teaspoons minced fresh gingerroot; 1/4 teaspoon salt; 1/2 cup dry roasted peanuts

Fresh, crisp and full of flavor — this Chicken Chopped Salad is a must-try. Made with chicken, celery, peaches and sweet red. Easy step-by-step instruct…

This Chicken Chopped Salad relies on simple, everyday ingredients such as chopped cooked chicken, chopped celery, thawed limeade concentrate and canola oil. It comes together quickly and makes 4 servings, at about 500 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Chopped Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions