Chicken Chop Suey - a Pantry Recipe Recipe

Name: Chicken Chop Suey - a Pantry Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ½ cups fresh water; 2 tablespoons dry onion; 2 tablespoons dried celery flakes; 2 tablespoons soy sauce; 1 -2 chicken bouillon cube; ⅛ teaspoon pepper; ⅛ teaspoon garlic powder; 14 ounces oriental-style vegetables, well drained; 1 (10 -12 ounce) can chunk chicken (undrained); ¼ cup cornstarch; ¼ cup cool water

Servings: persons

2 ½ cups fresh water
2 tablespoons dry onion
2 tablespoons dried celery flakes
2 tablespoons soy sauce
1 -2 chicken bouillon cube
⅛ teaspoon pepper
⅛ teaspoon garlic powder
14 ounces oriental-style vegetables, well drained
1 (10 -12 ounce) can chunk chicken (undrained)
¼ cup cornstarch
¼ cup cool water

1
In a saucepan combine the fresh water, dry onion, dry celery, soy sauce, bouillon cubes, pepper and garlic powder.
2
Bring the mixture to a boil and simmer for about 10 minutes, to blend the flavors.
3
Stir in the drained vegetables and the undrained chicken.
4
Return the mixture to a boil.
5
Meanwhile, dissolve the cornstarch in the cool water.
6
Stir with a fork until it is smooth.
7
Add this to the pot on the stove.
8
Stir and allow the mixture to boil for a full minute.
9
Serve hot over rice or chow mein noodles, or both.

121

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 ½ cups fresh water, 2 tablespoons dry onion, 2 tablespoons dried celery flakes, 2 tablespoons soy sauce, and more.

Yes, Chicken Chop Suey - a Pantry Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Chop Suey - a Pantry Recipe

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