Fried Unbreaded Pork Chops

1. 1

   get out a square bowl,

2. 2

   put raw pork chops is bowl,

3. 3

   season with garlic powder, Lowery's salt, pepper to your liking to one side of pork chops,.

4. 4

   take a fork and poke holes into the chop all over.

5. 5

   flip the chops over and re-peat steps 3-4.

6. 6

   heat pan to about medium heat (between 5-7).

7. 7

   put 1/4-1/2 stick of butter in the heated pan (let melt).

8. 8

   put 3-4 chops in the pan and cook until done (the inside is white NOT pink).

* Per serving · 4 servings · Values may vary.

No additional tips available.