How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Pork Sausage?

You need 5 ingredients. The key ingredients include: 2 lbs pork, 1 1/2 tablespoons sage, 1 1/2 tablespoons salt, 1/2 tablespoon cayenne pepper, and more.

Is Homemade Pork Sausage suitable as meat & poultry?

Yes, Homemade Pork Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Homemade Pork Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Pork Sausage Recipe

Name: Homemade Pork Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs pork; 1 1/2 tablespoons sage; 1 1/2 tablespoons salt; 1/2 tablespoon cayenne pepper; 1 tablespoon onion powder

Homemade Pork Sausage – a delicious recipe with pork, sage, salt, cayenne pepper, onion powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lbs pork
1 1/2 tablespoons sage
1 1/2 tablespoons salt
1/2 tablespoon cayenne pepper
1 tablespoon onion powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
551 kcal
Category
Meat & Poultry

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Homemade Pork Sausage

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