Chicken Chocolate Fettuccini Alfredo

1. 1

   Mix Heavy Cream (calculate amount with how many you plan to serve) and one (or two if large crowd) sticks of butter into a saucepan. But on stove and heat until butter is melted, stirring occassionally. When butter is melted, add dash ingredients, minus the wine. Also add two teaspoons full of cocoa powder.

2. 2

   Cook Fettuccini per box instructions.

3. 3

   In a slightly oiled (olive oil) skillet, place strips of chicken. Allow chicken to brown a bit. Once brown, add dash ingredients including wine, and two teaspoons of cocoa powder.

4. 4

   Serve everything in seperate dishes so guests can choose their preferred amount of alfredo sauce, etc.

No additional tips available.