Chicken Chipotte Recipe

Name: Chicken Chipotte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken, cut up; 3 cloves garlic; 4 black peppercorns; 2 whole cloves; 1/2 tsp. cumin; 1/4 onion; 1/2 c. water; 2 Tbsp. oil; 2 onions, sliced; 5 small tomatoes, sliced; 3 to 4 chiles (chipottes); salt and pepper to taste

Servings: persons

1 chicken, cut up
3 cloves garlic
4 black peppercorns
2 whole cloves
1/2 tsp. cumin
1/4 onion
1/2 c. water
2 Tbsp. oil
2 onions, sliced
5 small tomatoes, sliced
3 to 4 chiles (chipottes)
salt and pepper to taste

1
Season chicken with salt and pepper.
2
In a blender, puree garlic, peppercorns, cloves, cumin and 1/4 cup onion with 1/4 cup of water.
3
Heat oil in large skillet.
4
Add sliced onions.
5
Cook 3 to 4 minutes.
6
Add puree.
7
Cook over medium heat.
8
Heat 10 minutes. Add tomatoes; bring to a boil, then simmer 5 more minutes, covered. Puree chiles with remaining water; add to skillet.
9
Boil 2 minutes. Collect seasonings.
10
Add to chicken, cover and cook over low heat for 25 to 30 minutes until chicken is tender.

180

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 chicken, cut up, 3 cloves garlic, 4 black peppercorns, 2 whole cloves, and more.

Yes, Chicken Chipotte falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Chipotte

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions