Chicken Chipotte Recipe

Name: Chicken Chipotte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 chicken, cut up; 3 cloves garlic; 4 black peppercorns; 2 whole cloves; 1/2 tsp. cumin; 1/4 onion; 1/2 c. water; 2 Tbsp. oil; 2 onions, sliced; 5 small tomatoes, sliced; 3 to 4 chiles (chipottes); salt and pepper to taste

Servings: persons

1 chicken, cut up
3 cloves garlic
4 black peppercorns
2 whole cloves
1/2 tsp. cumin
1/4 onion
1/2 c. water
2 Tbsp. oil
2 onions, sliced
5 small tomatoes, sliced
3 to 4 chiles (chipottes)
salt and pepper to taste

1
Season chicken with salt and pepper.
2
In a blender, puree garlic, peppercorns, cloves, cumin and 1/4 cup onion with 1/4 cup of water.
3
Heat oil in large skillet.
4
Add sliced onions.
5
Cook 3 to 4 minutes.
6
Add puree.
7
Cook over medium heat.
8
Heat 10 minutes. Add tomatoes; bring to a boil, then simmer 5 more minutes, covered. Puree chiles with remaining water; add to skillet.
9
Boil 2 minutes. Collect seasonings.
10
Add to chicken, cover and cook over low heat for 25 to 30 minutes until chicken is tender.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 chicken, cut up, 3 cloves garlic, 4 black peppercorns, 2 whole cloves, and more.

Yes, Chicken Chipotte falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Chipotte

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